Recipes

SACHIE’S STIR FRY BEEF & VEGGIES WITH OYSTER SAUCE

This recipe is great for time-poor people who want to have a quick one wok dish at home. The key for this dish is to have all the ingredients ready before you turn on the wok!

KYLIE KWONG'S DEEP FRIED TOFU WITH BLACK BEAN & CHILLI SAUCE

Serve as a starter for 4 or as part of a banquet for 4 to 6

KYLIE KWONG'S CELERY, CARROT AND CABBAGE SALAD

Serve as a side dish to accompany a meal or as part of a banquet for 4–6

KYLIE KWONG'S STEAMED FISH FILLETS WITH GINGER AND SPRING ONIONS

Serve as part of a banquet for 4–6

KYLIE KWONG'S CHILLI-SALT DUCK BREASTS WITH LEMON

Serve as a meal for 4 with steamed rice or as part of a banquet for 4–6

KYLIE KWONG'S STIR-FRIED CUCUMBER, BLACK CLOUD EAR FUNGUS AND CHILL

A classic combination, and a great illustration of the importance of texture within the Chinese kitchen. Serve as part of a banquet for 4–6.