Serves 4 as part of a shared meal
Serves as a meal for for 4 with steamed rice or as part of a banquet for 4 to 6
Serve as an appetiser for 1 to 2 people
Serve as a starter for 2 - 4. Recipe from the book, Simple Chinese Cooking Class by Kylie Kwong & photography by Earl Carter, published by Lantern, RRP $39.99.
Serves as a starter for 4
Serve as a starter for 4 or as a meal with steamed rice for 2.