KYLIE KWONG’S FRIED RICE
Serves 4 as part of a shared meal
Recipes
KYLIE KWONG'S STIR-FRIED BEEF WITH BLACK BEAN AND CHILLI SAUCE
Serves as a meal for for 4 with steamed rice or as part of a banquet for 4 to 6
KYLIE KWONG'S STEAMED PACIFIC OYSTERS WITH GINGER & SHALLOTS
Serve as an appetiser for 1 to 2 people
KYLIE KWONG'S CRAB OMELETTE WITH PICKLED WHITE RADISH AND FRESH HERBS
Serve as a starter for 2 - 4. Recipe from the book, Simple Chinese Cooking Class by Kylie Kwong & photography by Earl Carter, published by Lantern, RRP $39.99.
KYLIE KWONG'S PRAWN WONTONS WITH SPRING ONION, GINGER & VINEGAR DRESSING
Serves as a starter for 4
KYLIE KWONG'S HOME-STYLE FRIED EGGS WITH CHILLI
Serve as a starter for 4 or as a meal with steamed rice for 2.