KYLIE KWONG'S CHILLED SILKEN TOFU WITH SPRING ONION, GINGER & VINEGAR DRESSING
Serve as part of a banquet for 4-6
Recipes
KYLIE KWONG'S STIR-FRIED PORK AND CLAMS WITH BLACK BEANS
Serve as part of a banquet for 4
KYLIE KWONG'S STIR-FRIED HOKKIEN NOODLES WITH CHILLI SAUCE AND CHINESE CABBAGE
Serve as a main for 3 or as part of a banquet for 2 – 4
KYLIE KWONG'S WHITE-COOKED CHICKEN WITH SOY & GINGER DRESSING
Serves as part of a banquet for 4 to 6
KYLIE KWONG'S CRISPY SKIN DUCK WITH CITRUS SAUCE
Serves as a meal for 4 or as part of a shared meal
KYLIE KWONG'S BRAISED CHICKEN DRUMSTICKS WITH BLACK BEAN AND CHILLI
Serve as a meal for 4 with steamed rice and Chinese greens. Recipe from the book, Simple Chinese Cooking Class by Kylie Kwong & photography by Earl Carter, published by Lantern, RRP $39.99.