KYLIE KWONG'S CHILLI-SALT DUCK BREASTS WITH LEMON Serve as a meal for 4 with steamed rice or as part of a banquet for 4–6 Read more
KYLIE KWONG'S STIR-FRIED CUCUMBER, BLACK CLOUD EAR FUNGUS AND CHILL A classic combination, and a great illustration of the importance of texture within the Chinese kitchen. Serve as part of a banquet for 4–6. Read more
KYLIE KWONG'S SPANNER CRAB AND GINGER DUMPLINGS WITH SICHUAN CHILLI OIL Serves 4 as part of a banquet Read more
KYLIE KWONG'S SUNG CHOI BAO OF VEGETABLES A wonderful dish for vegetarians, with endless variation Read more
KYLIE KWONG'S SPICY DRY-FRIED GREEN BEANS WITH HOISIN SAUCE AND GARLIC Serve as part of a banquet for 4 to 6. Recipe by Kylie Kwong. Read more