KYLIE KWONG'S STIR-FRIED SCALLOPS WITH SNOW PEAS AND GARLIC Serve as part of a banquet for 4 – 6 Read more
KYLIE KWONG'S STEAMED PORK SPARE-RIBS WITH BLACK BEAN AND GINGER Serve as a main course for 2 or as part of a banquet for 4 Read more
DEEP-FRIED WHOLE JOHN DORY WITH CHILLI SAUCE AND NATIVE HERBS Serve as part of a banquet for 4 – 6 Read more