Recipes

Venison Schnitzel with Crunchy Cabbage Slaw

Venison makes a seriously good schnitzel. Tenderised thin, pressed into panko and shallow-fried in butter and olive oil, it comes out juicy under a crust that stays crisp. Mark LaBrooy serves it with a lemony cabbage and carrot slaw.

Roasted Pumpkin and Beetroot Salad

A hearty winter salad with roasted beetroot, quinoa, chickpeas and pomegranate, finished with caramelised hasselback pumpkin and a maple-Dijon dressing.

Asian-Inspired Glass Noodle Salad

Light, fresh and full of flavour, this Asian-inspired glass noodle salad is an easy choice for lunch, dinner or sharing.

Roasted Sweet Potato Salad

Turn roasted sweet potato into a hearty, flavour-packed salad that works just as well for dinner as it does for entertaining.

Roasted Beetroot & Lentil Salad

A vibrant roasted beetroot and lentil salad with crisp cucumber, fresh herbs, pomegranate, creamy feta and crunchy walnuts, tossed in a flavourful homemade dressing.

Summer Ruby Snapper Crudo

A fresh ruby snapper crudo with chives, shallot, pomegranate, caper berries, lemon and olive oil. Bright, simple and ready in minutes.