Roasted Pumpkin and Beetroot Salad
A hearty winter salad with roasted beetroot, quinoa, chickpeas and pomegranate, finished with caramelised hasselback pumpkin and a maple-Dijon dressing.
A fresh ruby snapper crudo with chives, shallot, pomegranate, caper berries, lemon and olive oil. Bright, simple and ready in minutes.
A fresh summer seafood salad made with mussels, clams, octopus, prawns and calamari, finished with lemon, olive oil, garlic, parsley and chilli. Sharp, simple and made for sharing.