HOW TO REMOVE SKIN FROM SALMON
Prepare to be amazed. One cut is all you'll need using the filleting knife.
Knife Skills
HOW TO JULIENNE VEGETABLES
Trim twice. Cut once.
HOW TO PORTION CHICKEN
Do you know the art of portioning a chook? Hint: It’s not as big of a job as you’d think.
HOW TO CUT LEEKS
The first rule of leek club? Don't cut sideways.
HOW TO FILLET SNAPPER
When you know where to cut, you'll unlock the largest bon-free fillets.
HOW TO SEGMENT AN ORANGE
When it comes to a perfectly segmented orange, the last step is the most important.