KYLIE KWONG'S CELERY, CARROT AND CABBAGE SALAD
Serve as a side dish to accompany a meal or as part of a banquet for 4–6
Recipes
KYLIE KWONG'S STEAMED FISH FILLETS WITH GINGER AND SPRING ONIONS
Serve as part of a banquet for 4–6
KYLIE KWONG'S CHILLI-SALT DUCK BREASTS WITH LEMON
Serve as a meal for 4 with steamed rice or as part of a banquet for 4–6
KYLIE KWONG'S STIR-FRIED CUCUMBER, BLACK CLOUD EAR FUNGUS AND CHILL
A classic combination, and a great illustration of the importance of texture within the Chinese kitchen. Serve as part of a banquet for 4–6.
KYLIE KWONG'S SUNG CHOI BAO OF PORK
Serves as a starter for 4
KYLIE KWONG'S SPANNER CRAB AND GINGER DUMPLINGS WITH SICHUAN CHILLI OIL
Serves 4 as part of a banquet