KYLIE KWONG'S STIR FRIED NATIVE GREENS
| Ingredients | Serves | Prep Time (Minutes) | Total Time (Minutes) |
|---|---|---|---|
| 7 | 4 | 5 | 10 |
|
INGREDIENTS |
|
|---|---|
|
3 tbsp peanut oil |
1/2 tsp salt flakes |
|
3 cloves garlic, crushed |
200g fresh salt bush leaves |
|
2 tbsp organic tamari |
3 tbsp stock |
|
1/2 tsp sesame oil |
|
DIRECTIONS
Heat the peanut oil in a hot wok until surface seems to shimmer slightly.
Add the salt and garlic and stir-fry for 30 seconds.
Add the salt bush leaves and stir-fry for 3 minutes.
Add the tamari and stir-fry for 1 minute.
Add the stock and stir-fry further 1 minute, then add the sesame oil.
Serve immediately as part of a banquet.