HOW TO FRENCH TRIM LAMB CUTLETS
Master the art of French trimming lamb cutlets with the experts at Furi.
Do you know the pro trick?
RECOMMENDED KNIFE
The Furi Pro Boning Knife's narrow blade makes it ideal for working in tight spaces hence making it ideal for removing meat from bones or trimming fat and sinews.
MORE KNIFE SKILLS
An easier way to cut a pumpkin? The first step is to flip it. Learn how to do a 180...
Slicing sashimi is an artform. Can you do it the pro way? RECOMMENDED KNIFE The Furi Pro Carving Knife makes...
Because you want the sharpest tool in the shed. It's all in the preparation with the Diamond Fingers™ knife sharpener....
Can you master the rolling technique? RECOMMENDED KNIFE The Furi Pro East/West™ Santoku Knife can be used...
Make fries, not fails. This is the trick to nail sweet potato chips every time. RECOMMENDED KNIFE...
Spin, slice and serve. Follow these simple steps and your sponge/cake will look as good as it tastes. RECOMMENDED KNIFE Designed with...