HOW TO CUT FRUIT WITH A PARING KNIFE

Master the art of cutting fruit with the experts at Furi.

What is your favourite paring knife technique?

How to Cut Fruit Like a Pro (With a Paring Knife That Performs)

Let’s get one thing clear: cutting fruit shouldn’t feel like a chore. It should feel smart, slick, and satisfying. Whether you're segmenting citrus, coring apples, or peeling peaches, the secret isn’t just in your technique—it’s in your knife.

Meet the Furi Paring Knife 9cm (3.5in). Small but mighty, this kitchen essential is designed for detail, control, and effortless manoeuvrability. It’s the precision tool your fruit prep routine didn’t know it was missing—until now.

Why Use a Paring Knife for Fruit?

Paring knives are made for finesse. When kitchen shears are too clunky and a chef’s knife feels overkill, this compact blade slides in for the win. It’s ideal for peeling, trimming, slicing, and segmenting delicate produce like strawberries, kiwis, citrus, and grapes.

Unlike generic kitchen knives, the Furi Paring Knife doesn’t just look sharp—it stays sharp. Forged from high-grade Japanese stainless steel, it holds its edge with tenacity. The blade is short, but it means business.

Step-by-Step: Cutting Fruit with Precision

1. Get the Grip Right

💡 Pro Tip: For control, hold the knife close to the blade.

This isn’t just for style—it’s for stability. Choke up slightly on the handle, so your thumb and index finger sit on either side of the blade. You’ll instantly notice the difference in control and feel more connected to every cut.

2. All Fingers on Deck

💡 Pro Tip: Grip the handle with all fingers.

No awkward pinching here. The ergonomic handle on the Furi Paring Knife is designed to sit naturally in your hand, giving you optimal grip without fatigue—even through marathon fruit prep.

3. Let the Blade Do the Work

From peeling and coring to slicing and garnishing, use smooth, deliberate strokes. The ultra-fine tip makes intricate work feel intuitive—like removing a strawberry stem or carving a citrus twist.

A Knife for the Finishing Touches

Wondering what’s the best knife for fruit? or how to cut fruit without bruising it? This is your answer. The Furi Paring Knife offers what Google searchers are craving: precise, safe, clean cuts with a knife that feels like an extension of your hand.

It's the go-to blade for:

• Fruit platters that look as good as they taste

• School lunchboxes with zero fuss

• Smoothie prep that doesn't slow you down

• Elegant garnishes for cocktails and desserts

Control, Meet Confidence

In the world of sharp edges, the paring knife is the unsung hero—and Furi’s is built to lead. It’s ingenious in form, brave in function, and slick in performance.

So next time you're prepping fruit, don’t reach for just any knife. Reach for the one that feels intuitive. The one that’s built for bold kitchen moments. The one that slices smarter.

The Furi Paring Knife. Small blade. Big energy.