HOW TO CRUSH GARLIC INTO PASTE

Master the art of crushing garlic into paste with the experts at Furi.

Did you know the secret ingredient is salt?

How to Crush Garlic into Paste (Without a Garlic Press)

Garlic: it’s the heart of so many dishes—bold, aromatic, and full of flavour. But if you’ve ever ended up with uneven chunks or struggled with a garlic press, there’s a better way to turn cloves into gold.

The secret? A simple technique—and the Furi Cook’s Knife 20cm.

This isn’t just any kitchen knife. It’s a powerhouse designed for control, balance, and effortless strength. Perfect for those bold jobs that demand precision without fuss. So, if you’re wondering how to crush garlic the smart, intuitive way—here’s your go-to guide.

Step-by-Step: Crushing Garlic into Paste

1. Start With a Sharp, Flat-Edged Knife

Choose a knife that can handle pressure without compromising safety. The Furi Cook’s Knife 20cm offers a wide, flat blade ideal for both chopping and smashing—thanks to its full tang construction and ergonomic wedge-shaped handle.

2. Peel the Garlic

Break a clove from the bulb, place it under the flat side of the knife, and gently press down. The skin loosens instantly—another win for clever kitchen hacks.

3. Sprinkle Coarse Salt

💡 Pro Tip: Add coarse salt before crushing.

Salt acts as an abrasive, helping to break down the garlic’s cell walls faster while also pulling out moisture. The result? A smoother, stickier paste with more intensity and less effort.

4. Use the Flat of the Blade

💡 Pro Tip: Use the flat of the blade to crush garlic.

Place the flat side of your Furi Cook’s Knife on the clove and push down with the heel of your hand. Then, drag the blade over the garlic repeatedly, using the salt as grit, until it becomes a paste.

5. Wipe, Scoop, cook

With the knife’s generous surface, scooping and transferring the paste is clean and efficient—no sticky fingers or lost bits.

Why Use a Cook’s Knife (Not a Garlic Press)?

One of the top searched questions is “what is a cook’s knife used for?” The short answer: everything. But where this knife really shines is in its versatility—from chopping herbs to crushing garlic and beyond.

Unlike a garlic press (which can be fiddly to clean and uneven in output), a cook’s knife gives you more control, more texture, and more flavour. And when that knife is forged with Japanese stainless steel and Furi’s signature handle design, you’re getting a tool that’s as bold as your cooking style.

Knife Skills That Elevate Flavour

The Furi Cook’s Knife 20cm doesn’t just chop—it transforms. By using clever techniques and the right knife, turning garlic into paste becomes less of a task and more of a flex.

This blade is smart, strong, and born to perform, engineered to make even the smallest task feel satisfying. Because in a fast-paced kitchen, your tools should be as efficient and intuitive as you are.

Crushing garlic? It’s no longer a chore—it’s a kitchen power move.

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