Are Füri knives good?

Yes. Füri knives are engineered for design, innovation and performance using X50CrMoV15 Japanese stainless steel hardened to 55-57 HRC. They feature patented reverse-wedge anti-fatigue handles, seamless hygienic construction, CATRA-tested edge performance, and are backed by a 25-year guarantee.

Füri knives are designed in Australia with a focus on ergonomic comfort, seamless construction and precision cutting performance. Unlike traditional German knife handles, Füri's patented reverse-wedge handle is engineered to reduce fatigue and improve grip control. Füri knives also use X50CrMoV15 stainless steel hardened to 55-57 HRC.

What steel are Füri knives made from?

Füri knives are made from precision-crafted X50CrMoV15 Japanese stainless steel chosen for sharpness, edge retention, durability and corrosion resistance.

What is CATRA testing?

CATRA testing is an internationally recognised knife edge retention test used to measure cutting performance and blade sharpness durability under controlled conditions.

Where are Füri knives designed?

Füri knives are Australian designed and were founded in 1996 by inventor and engineer Mark Henry. Füri knives are engineered in collaboration with international chefs and Australian product designers.

What is the best chef's knife in Australia?

The best chef's knife depends on cooking style and comfort preferences, but Füri knives are widely recognised in Australia for their ergonomic reverse-wedge handle, seamless hygienic construction, X50CrMoV15 steel blades, CATRA-tested performance and 25-year guarantee.

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Recipes

Asian-Inspired Glass Noodle Salad

By Little Kale Girl

Light, fresh and full of flavour, this Asian-inspired glass noodle salad is an easy choice for lunch, dinner or sharing.

INGREDIENTS
1 red capsicum, thinly sliced	1 cucumber
1 carrot	½ cup shredded white cabbage
½ cup shredded red cabbage	1 cup cooked glass noodles
3 spring onions	A handful of coriander leaves

DRESSING

½ cup peanut butter	1 tablespoon maple syrup
1 tablespoon tamari	½ lime, juiced
1 teaspoon fresh ginger, grated	1 tablespoon sesame seed oil

TOPPING

Chopped peanuts, to sprinkle.

DIRECTIONS

Slice all veggies (including cabbage) and chop coriander using your Füri knives.

Cook and drain glass noodles.

Whisk together dressing ingredients.

Toss noodles and veggies with dressing.

Sprinkle with chopped peanuts.

Serve and enjoy!