MASTER THE FURI DIAMOND FINGERS™ KNIFE SHARPENER
Because you want the sharpest tool in the shed.
It's all in the preparation with the Diamond Fingers™ knife sharpener.
Master the Furi Diamond Fingers™ Knife Sharpener: Precision Starts Here
A sharp knife is more than just a kitchen essential — it’s the difference between slicing with ease and sawing in frustration. Whether you're a home chef or a culinary pro, keeping your knives razor-sharp should be second nature. And there’s no smarter, more intuitive tool to do it than the Furi Diamond Fingers™ Knife Sharpener.
Compact. Ingenious. Engineered for edge-retaining brilliance. Let’s walk through how to use it properly so you get performance that’s as sharp as your knife edge.
What Is the Furi Diamond Fingers™ Sharpener?
Designed for everyday cooks who want expert results, the Furi Diamond Fingers™ Sharpener features two spring-loaded diamond-coated fingers that hone your blade edge quickly, efficiently, and evenly. It's a game-changer for people who want pro-level sharpness without the intimidation of traditional whetstones or honing rods.
How to Sharpen Like a Pro
1. Apply Firm, Even Pressure
Start by placing the sharpener on a flat, stable surface. Grip it firmly with one hand. With the other hand, hold the knife at the heel (that’s the thickest part near the handle) and get ready to guide the blade between the diamond fingers.
Pro Tip: You don’t need to push down too hard — just enough pressure to keep contact with the diamond surfaces.
2. Slide from Heel to Tip
Pro Tip: Let the edge glide naturally. The spring-loaded fingers flex to hug the knife's blade, sharpening at the optimal angle every time.
3. Lift and Repeat (2-6 Times)
Once is never enough — but too many passes can wear your edge. For general maintenance, 2 to 4 strokes are plenty. For duller blades, go for 5 or 6 strokes.
Pro Tip: Always lift the knife between strokes rather than dragging it back and forth. That keeps the angle consistent and prevents uneven wear.
4. Clean the Knife After Sharpening
Once you’ve finished sharpening, wipe your blade clean with a damp cloth to remove any fine metal filings. Then dry it thoroughly before storing it.
Pro Tip: Regular cleaning of your sharpener will also keep it performing at its best — because a sharpener is only as clean as the edge it maintains.
Why Use the Furi Sharpener?
While many knife sharpeners claim to be easy, the Furi Diamond Fingers™ Sharpener is precision made for real-world kitchen warriors. It’s compact enough to store in a drawer, strong enough for daily sharpening, and slick enough to keep your blades working smarter — not harder.
Final Slice
A sharp knife makes cooking joyful. It’s safer, faster, and a whole lot more satisfying. With the Furi Diamond Fingers™ Sharpener, you take control of your kitchen tools — no guesswork, no fuss. Just bold, brave slicing power at your fingertips.
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Our Furi Diamond Fingers™ Knife Sharpener is coated in crushed industrial diamonds and sharpens in just a few swipes, honing your blade to a perfect 20 degree cutting angle.
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