Keftedes (Greek Meatballs)
By Mary Kouzina
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INGREDIENTS |
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800g beef mince |
¼ cup fresh parsley, chopped |
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1 large onion, grated |
1 egg |
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2–3 gloves garlic, crushed |
1 teaspoon dried oregano |
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½ cup breadcrumbs |
Salt and pepper to taste |
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¼ cup fresh mint, chopped |
⅓ cup extra virgin olive oil or your preferred oil for frying |
DIRECTIONS
Combine all ingredients into a large bowl. Work the mixture well with your hands until the ingredients hold together.
Roll just under a tablespoon worth of the mixture into a small ball and shallow fry in olive oil for approximately 2 minutes on each side and till nicely browned. Enjoy!