HOW TO SLICE FENNEL
Struggling to master the art of slicing fennel?
Try this. / Try the Furi way.
How to Slice Fennel Like a Pro: The Smarter Way to Prep with a Utility Knife
Let’s be honest fennel can be an intimidating ingredient. It’s got fronds, a bulb, a bit of mystery… and a lot of flavour. But slicing it doesn’t need to feel like culinary algebra. With the right technique—and the right knife—it’s not only simple, but also seriously satisfying.
Enter: the 15cm/6in Utility Knife.
This versatile tool is a powerhouse in the kitchen. Smaller than a cook’s knife but more capable than a paring knife, the utility knife is the hero you didn’t know you needed—especially when it comes to prepping slightly awkward, rounded vegetables like fennel.
First, Let’s Talk Form
Fennel bulbs can roll and shift on your cutting board, so it’s important to anchor them before slicing. Trim the stalks and base and stand the bulb upright. Using your utility knife, halve it down the middle. Lay the halves flat, then you’re ready to slice with precision.
Pro Tip: Grip the handle firmly with all fingers—not just your fingertips. This maximises control and power.
Pro Tip: Use the tips of your fingers as a guide—tuck them in slightly, so your knuckles lead the way. This keeps your slice thin, safe and consistent.
Why the Utility Knife Is a Game-Changer for Fennel
The slightly shorter blade gives you agility, making it easier to control depth and angle of your cut—ideal for creating delicate, even slices that bring out fennel’s natural sweetness. And because fennel’s texture sits between crisp and fibrous, you need a knife that’s sharp enough to cut cleanly without crushing the layers. The utility knife does exactly that.
From Slice to Serve
Once sliced, fennel becomes a blank canvas. Roast it for a caramelised crunch, toss it raw through salads for bite, or sauté with citrus for a fresh dinner upgrade. It’s a go-to if you’re curious about expanding your veggie lineup—and a knife like this makes it feel effortless.
Smart, Precise, Brave
At the end of the day, kitchen confidence isn’t about complexity—it’s about mastering the tools that make cooking intuitive. Whether you’re a weeknight dinner warrior or a weekend experimenter, having the right knife gives you the freedom to cook without second-guessing.
Slicing fennel is just one example—but when you’ve got a knife that performs with precision and poise, you’ll look at every ingredient with fresh eyes (and sharp edges).
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RECOMMENDED KNIFE
One knife. Countless uses. Feel the difference with the Furi Pro Utility Knife.
MORE KNIFE SKILLS
Prepare to be amazed. One cut is all you'll need using the filleting knife. There’s something effortlessly elegant about a...
Trim twice. Cut once. How to Julienne Vegetables Like a Pro Precision meets performance with the East/West™ Santoku Knife 17cm...
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