HOW TO SLICE CAPSICUM
Do you know the right way to cut a capsicum?
The order might surprise you.
How to Slice Capsicum Like a Pro: Knife Skills Made Easy
Bright, crunchy, and full of flavour—capsicum (aka bell pepper) is a must-have in any vibrant kitchen. But when it comes to slicing it efficiently—without seeds flying or uneven cuts—most home cooks are left fumbling. The answer isn’t just in the technique. It’s also in the tool.
Enter the Furi Asian Utility Knife 12cm (5in). Designed with ultimate versatility in mind, this compact blade bridges the gap between paring and chef’s knives—making it your go-to for precision veggie prep.
Here’s how to slice capsicum cleanly, confidently, and without the mess.
Step-by-Step: Slicing a Capsicum the Smart Way
1. Start with the Right Knife
Forget using oversized blades or dull paring knives. The Furi Asian Utility Knife has a razor-sharp 12cm blade, honed for nimble, accurate work. It’s especially ideal for smaller fruits and vegetables where detail and control matter.
2. Quarter First for Less Mess
💡 Pro Tip: Cut into quarters before removing the seeds and membrane.
This simple step eliminates the guesswork and reduces waste. With the utility knife’s slim profile, you can cut cleanly through the capsicum’s flesh without crushing it—preserving its crisp structure.
3. Slice, Don’t Saw
Lay each quarter skin-side down. Use a gentle, single motion to slice into even strips. The knife’s ergonomic handle and balanced weight reduce strain and allow your wrist to guide the blade intuitively—no sawing required.
4. Dice or Julienne with Ease
From here, you can easily chop into uniform cubes or fine julienne strips—ideal for stir-fries, salads, or garnish. Thanks to the utility knife’s narrower blade, it pivots and moves with you like an extension of your own hand.
Why the Right Knife Matters
Curious cooks often search “what is an Asian utility knife used for?” or “which knife is best for cutting capsicum?” The answer lies in the blend of precision and control.
The Furi Asian Utility Knife is designed to cut down prep time without cutting corners. It’s engineered with Japanese stainless steel for long-lasting sharpness and built with Furi’s signature wedge-shaped handle to reduce hand fatigue—making it both intuitive and efficient.
This is the kind of knife you’ll reach for daily—from herbs to citrus, chillies to capsicum. It’s brave enough for bold flavours, and smart enough to make even the fussiest prep feel effortless.
Clean Cuts. No Compromise.
Capsicum prep doesn’t have to be a struggle. With the Furi Asian Utility Knife, you’re equipped with a blade that’s ingenious in its design, precise in its performance, and energetic in its feel. This isn’t just about slicing veggies—it’s about upgrading your everyday kitchen game.
So next time you're reaching for a capsicum, ditch the guesswork—and make every cut count.
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RECOMMENDED KNIFE
One knife. Countless uses. Feel the difference with the Furi Pro Asian Utility Knife.
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