HOW TO SEGMENT AN ORANGE

When it comes to a perfectly segmented orange, the last step is the most important.

How to Segment an Orange Like a Pro (and Look Slick Doing It)

Knife of Choice: Asian Utility Knife 12cm / 5in

When it comes to precision in the kitchen, few skills feel more professional—and oddly satisfying—than segmenting an orange like a pro. Whether you’re topping a salad, garnishing a dessert, or just aiming for snack-time flair, mastering this technique is easier than you think. The secret? The right knife and a few clever moves.

Why It Matters

Segmenting citrus isn't just for aesthetics—it's about enhancing the texture, removing bitterness from the pith, and elevating the eating experience. It’s a technique used by chefs for a reason. So, ditch the clunky peeler and reach for a knife that makes you feel like you know what you’re doing—even if it’s your first go.

Meet the MVP: Asian Utility Knife 12cm / 5in

Compact. Nimble. Razor-sharp. The Asian Utility Knife is the unsung hero of any modern kitchen. Its 12cm/5in blade is perfectly engineered for finesse—the kind needed when slicing through citrus membranes or gliding along the natural curve of an orange. Lightweight yet commanding, it gives you total control where it counts most

Step-by-Step: Segmenting Like a Pro

Step 1: Slice off the ends.

Create a flat surface so the orange can stand upright. You want a stable base to work with precision.

Step 2: Remove the peel and pith.

Using the Asian Utility Knife, cut downward, following the curve of the fruit. Remove all the white pith (it's bitter), revealing just the juicy flesh.

Step 3: Identify the membranes.

Now for the real magic. Look closely, and you’ll see the lines of the segments. These membranes are your guide.

Pro Tip: Cut at a 45° angle on either side of the pith

Glide your knife along one side of a segment and then the other to lift it out cleanly. Repeat until you’ve segmented the entire orange. Each slice should be neat, juicy, and pith-free.

Pro Tip: Don’t forget to squeeze out the juice.

Before tossing the leftover membrane and peel, give it a gentle squeeze over your segmented pieces. That last bit of juice? Pure gold.

Innovation Meets Intuition

Segmenting oranges with the Asian Utility Knife is more than just a technique—it’s a small kitchen flex. This knife isn’t just about sharpness (although it nails that, too). It’s about smart design that feels intuitive in your hand. Think of it as an extension of your kitchen confidence—sleek, bold, and always efficient.

Final Cut

Want to feel like a chef in your own kitchen? Start with the details. Mastering a simple citrus segment can elevate everything from your breakfast bowl to your dinner plate. With the right knife—like the Asian Utility Knife—you’re not just cutting fruit. You’re cutting like a pro.