Who We Work With
COOKING SCHOOLS, COLLEGES & ORGANISATIONS
AUSTRALIAN CULINARY FEDERATIONThe Australian Culinary Federation (ACF) is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students. ACF participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions.
THE INSTITUTE OF CULINARY EXCELLENCE
The Institute Of Culinary Excellence (ICE) is an Australian top tier, high – level cookery college and registered training organisation that offers culinary career training to apprentice & trainee chefs from some of the best chefs in the industry and in world-class training kitchens.
JAMES STREET COOKING SCHOOL
Brisbane’s premier cooking facility, James St Cooking School has been running classes for over 11 years. Owned and run by professional chefs, the school offers a range of hands-on and demonstration classes for groups of all sizes. jamesstcookingschool.com.au
SYDNEY COOKING SCHOOL
Sydney Cooking School offers a range of cooking classes to suit all ability levels that are fun, interactive and interesting. They offer classes across a wide range of International cuisines from Asian, Italian, French, Modern Thai, Sri Lankan, Middle Eastern, Spanish Paella and Tapas, Mexican and Margaritas, Japanese Sushi and many more.
BYRON BAY COOKING SCHOOL
At her Byron Bay Cooking School and nationwide events Samantha teaches participants to embrace all things healthy in her hands-on private and corporate workshops. Using her unique blend of nutrition, fine dining & business expertise Chef Sam puts ‘food as medicine’ on the Australian map.
BBQ School offers a range of BBQ Courses nationally throughout the year in Sydney, Melbourne, Brisbane and Hunter Valley. The classes demonstrate the ease and versatility of what can be achieved when cooking and entertaining on the BBQ. Classes are both demonstration and hands on with a variety of classes available.
Lake House is an iconic tranquil retreat spread across 6 acres of beautiful gardens extending down to the waters of Lake Daylesford (Vic). Its renowned cooking school brings together some of Australia's best chefs, producers, growers & winemakers with hands on tuition in contemporary cooking techniques.
BELINDA JEFFERY’S COOKING CLASSES
Belinda Jeffery, author of 7 award-winning cookbooks, uses local Byron Bay produce in her small hands-on cooking classes at the old Federal Village Hall. Each day-long class is filled with cooking, laughter, teaching, eating, sharing a long table lunch & enjoying the company of like-minded souls.
THE SAUCE KITCHEN
Situated centrally in the CBD of Toowoomba, Sauce offers an experience for both the keen kitchen chef and shopper. Organise a group or join their small groups to experience hands-on cooking classes from specialty baking to three course dining.