HOW TO SAFELY CUT A WHOLE PUMPKIN

An easier way to cut a pumpkin? The first step is to flip it.

Learn how to do a 180 on your pumpkin prep using the Furi Pro Cook's Knife.

How to Cut a Pumpkin: Mastering the Art with a 20cm Cook’s Knife

Cutting a pumpkin shouldn't feel like wrestling with a boulder. Yet, for many home cooks, it’s a task they dread—awkward shape, tough skin, and a dense core that resists even the sharpest of blades. The good news? With the right knife and a smart approach, slicing through a pumpkin becomes smooth, safe, and satisfyingly efficient.

Enter the 20cm / 8in Cook’s Knife—a hero in the kitchen designed for power, control, and precision. Whether your meal-prepping for the week, roasting veg for a hearty dinner, or crafting the perfect pumpkin soup, this is the tool that turns kitchen chores into confident, clean cuts.

Start Smart: Halve It First

Pro Tip: Cut the pumpkin in half before cutting along the natural ridges.

That’s right—don’t go straight into battle. The first rule of pumpkin prep is about positioning. Start by slicing off the top and bottom to give yourself a flat, stable base. Then, use your Cook’s Knife to cut the pumpkin cleanly down the middle. The blade’s weight and length do the heavy lifting, giving you a steady, guided cut that feels strong and controlled.

Unlike a short knife or a serrated blade, the 20cm Cook’s Knife is built for this kind of job—its full-tang construction and ergonomic handle give you leverage where it matters most.

Follow the Lines

Once halved, you’ll see the natural ridges of the pumpkin. These are your guide rails. Cutting along them not only makes portioning easier, but it also helps preserve the structure of each piece—ideal for even roasting and better presentation.

Let It Rock

Pro Tip: Rock the knife back and forth to cut through.

This is where the genius of the Cook’s Knife design shines. Its gently curved blade isn’t just for show—it’s engineered to allow a fluid rocking motion that powers through the pumpkin’s thick flesh with less strain on your wrists. By using a forward and backward motion rather than brute force, you stay in control while the knife does the work.

Whether you’re prepping wedges for the oven, cubes for soup, or slices for a veggie platter, this technique delivers consistent cuts with confidence.

Why This Knife Wins

Searches for best knife to cut pumpkin, how to cut a whole pumpkin, and knife that cuts through hard vegetables are on the rise—and for good reason. As home cooks push themselves to try bolder, fresher meals, they need tools that match their ambition.

The 20cm Cook’s Knife is more than a kitchen staple—it’s a smart, intuitive solution that turns a frustrating prep task into a moment of flow. It’s brave in the face of hard veggies, precise under pressure, and bold enough to take on any job.

So go ahead cut the clutter. Cut the pumpkin. Cut like a pro.

RECOMMENDED KNIFE

The Furi Pro Cook's Knife 20cm is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.