{"product_id":"triple-rivet-brisket-knife-36cm","title":"Triple Rivet Brisket Knife 36cm","description":"\u003cp\u003eAn extra-long blade for slicing in one continuous stroke, with indentations that reduce food cling.\u003c\/p\u003e\n\u003cp\u003eThe blade is X50CrMoV15 Japanese stainless steel, hardened and tempered over 14 steps to 55-57 Rockwell, then hand-sharpened to a 26° cutting angle. \u003c\/p\u003e\n\u003cp\u003eThe reverse-wedge, anti-fatigue handle is full tang and triple riveted in FSC™-certified Pakka wood, layered hardwood and resin engineered for strength. The optimised bolster protects the hand and lets the full edge be used and sharpened to the heel. \u003c\/p\u003e\n\u003cp\u003e25 year guarantee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnrelenting sharpness Tech edge blades, hand-sharpened to 26° cutting angle and hardened to 55-57 HRC\u003c\/li\u003e\n\u003cli\u003ePrecision crafted X50CrMoV15 Japanese stainless steel blade for edge retention and rust resistance\u003c\/li\u003e\n\u003cli\u003eFull tang, triple riveted FSC™ Pakka wood handle in layered hardwood and resin for lasting strength\u003c\/li\u003e\n\u003cli\u003eReverse-wedge, anti-fatigue handle designed to lock into the hand and reduce slip towards the blade\u003c\/li\u003e\n\u003cli\u003eOptimised bolster protects fingers while allowing full use of the blade all the way to the heel\u003c\/li\u003e\n\u003cli\u003eHand wash recommended. Wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FuriAU","offers":[{"title":"Default Title","offer_id":44574483513387,"sku":"4166263","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2014\/3523\/files\/4166263FuriTRBrisketKnife36cmWEB.jpg?v=1785904618","url":"https:\/\/furiglobal.com\/products\/triple-rivet-brisket-knife-36cm","provider":"Furi","version":"1.0","type":"link"}