Recipes

Kylie Kwong's Stir Fried Native Greens

To be served as part of a banquet.

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Kylie Kwong's Home-Style Fried Eggs with Chilli

Serve as a starter for 4 or as a meal with steamed rice for 2.

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Kylie Kwong's White-Cooked Chicken with Soy & Ginger Dressing

Serves as part of a banquet for 4 to 6

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Kylie Kwong's Crispy Skin Duck with Citrus Sauce

Serves as a meal for 4 or as part of a shared meal

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Kylie Kwong's Tartare of Ocean Trout

Serves as part of a banquet for 4 to 6

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Kylie Kwong's Prawn Wontons with Spring Onion, Ginger & Vinegar Dressing

Serves as a starter for 4

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Kylie Kwong's Steamed Pacific Oysters with Ginger & Shallots

Serve as an appetiser for 1 to 2 people

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Kylie Kwong's Chilled Silken Tofu with Spring Onion, Ginger & Vinegar Dressing

Serve as part of a banquet for 4-6

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Kylie Kwong's Braised Chicken Drumsticks with Black Bean and Chilli

Serve as a meal for 4 with steamed rice and Chinese greens. Recipe from the book, Simple Chinese Cooking Class by Kylie Kwong & photography by Earl Carter, published by Lantern, RRP $39.99.

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Kylie Kwong's Crab Omelette with Pickled White Radish and Fresh Herbs

Serve as a starter for 2 - 4. Recipe from the book, Simple Chinese Cooking Class by Kylie Kwong & photography by Earl Carter, published by Lantern, RRP $39.99.

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Kylie Kwong's Stir-Fried Squid with Garlic and Chilli

Serve as a meal for 4 with steamed rice, or as part of a banquet for 4 to 6. Recipe by Kylie Kwong.

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Kylie Kwong's Sweet and Sour Pork

Serve as a meal for 4 with steamed rice or as part of a banquet for 4-6. Recipe by Kylie Kwong.

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Kylie Kwong's Spicy Dry-Fried Green Beans with Hoisin Sauce and Garlic

Serve as part of a banquet for 4 to 6. Recipe by Kylie Kwong.

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