Take the time and effort out of knife sharpening by using a Fűri Diamond Fingers™ Knife Sharpener. Simply swipe the blade through the sharpening fingers to 2-6 times to give your knife a super sharp edge.
For your favourite knives, which you use often, we recommend that you sharpen them every 2 to 3 weeks.
Hand wash gently with mild detergent in warm, soapy water. Dry well with a soft clean cloth.
First step, don’t worry! Second step, simply use a scouring pad or cloth and rub width wise to remove the stain. Metal polish can also be used.
Give your knives a comfy home, it's best to store knives in a knife block. If you want to tidy them away in a drawer, use a protective sheath or knife roll.
Like all premium knives we don’t recommend dishwashing. In a dishwasher knives can knock against each other which can cause scratches or chipping. Also, it’s best to clean knives straight way, if the dishwasher is not switched on for a while any food remains on the knife can cause stains.