Who We Work With


We work with a number of Australia's premier cooking schools and organisations who agree with our view that using the right knives are needed to make the finest dishes.
Below are just a few schools, colleges and organisations we sponsor...

Australian Culinary Federation

The Australian Culinary Federation (ACF) is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students. ACF participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions.


The Institute Of Culinary Excellence

The Institute Of Culinary Excellence (ICE) is an Australian top tier, high – level cookery college and registered training organisation that offers culinary career training to apprentice and trainee chefs from some of the best chefs in the industry and in world-class training kitchens.
ICE offers personalised, tailored-made training for each individual student that best suits their needs and importantly, the needs of their workplace.


James Street Cooking School

Brisbane’s premier cooking facility, James St Cooking School has been running classes for over 11 years.
Owned and run by professional chefs, the school offers a range of hands-on and demonstration classes for groups of all sizes.



Sydney Cooking School

Sydney Cooking School offers a range of cooking classes to suit all ability levels that are fun, interactive and interesting.
They offer classes across a wide range of International cuisines from Asian, Italian, French, Modern Thai, Sri Lankan, Middle Eastern, Spanish Paella and Tapas, Mexican and Margaritas, Japanese Sushi and many more.


Byron Bay Cooking School

At her Byron Bay Cooking School and nationwide events Samantha teaches participants to embrace all things healthy in her hands-on private and corporate workshops.
Using her unique blend of nutrition, fine dining and business expertise Chef Sam helps put ‘food as medicine’ on the map in Australia.


BBQ School

BBQ School offers a range of BBQ Courses nationally throughout the year in Sydney, Melbourne, Brisbane and Hunter Valley.
The classes demonstrate the ease and versatility of what can be achieved when cooking and entertaining on the BBQ. Classes are both demonstration and hands on with a variety of classes available including BBQ Meat, BBQ Seafood, BBQ Tapas, Beer & BBQ and many more.


Taste Byron Bay

Taste Byron Bay cooking classes are a fun and informative way to brush up on your cooking skills, work with a seasoned chef, and of course, enjoy some beautiful food.
Celebrating local seasonal produce, the classes are designed to show guests how to build flavours and gain kitchen confidence.


Lake House

Lake House is an iconic tranquil retreat spread across 6 acres of beautiful gardens extending down to the waters of Lake Daylesford (Vic).
Its renowned cooking school brings together some of Australia's best chefs, producers, growers & winemakers with hands on tuition in contemporary cooking techniques.